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Our kitchen team of many years under the guidance of kitchen Chef Raich Arnold spoils it exclusively starting from 12 November in the special climate of panorama restaurant Einkennest with culinary delicious.
Kitchen philosophy:
- fresh commodity of best quality is processed
- the vegetable offer is seasonally co-ordinated
- fresh herbs play a basic role
- multicolored variety for the soul with blue corn flowers and orange cress
- it are used only cold pressing high-quality olive oils
Our offer:
- fresh buffet of salads with different Herbes dressings
- 4 course of choise menu
- Cheese of South tirolian farmer from Buffet
- Diät requests are fulfilled
- glow-free courts (on request in advance)
- Kidsbuffet
For our kids:
For our children daily the Kidsbuffet is equipped with new courts. With house-made fettucine, fresh vegetable grilled or nature, Spinatsätzle, potato dumplings with fresh tomatoes sauce, Spaghetti with tomatoes,mozzarella and basilikum and much more
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